【Grand Nikko Tokyo Daiba】
Restaurant Special Offer 「【All-you-can-drink】Hokkaido Fair Dinner Buffet」

  • GARDEN DINING
  • dinner

Period:September 6 - December 1, 2024

【All-you-can-drink】Hokkaido Fair Dinner Buffet

Hokkaido Fair Dinner Buffet

The "Hokkaido Fair" is an opportunity to enjoy to your heart's content exquisite gourmet foods lavishly prepared with ingredients from Hokkaido.
This is a great deal that includes all-you-can-drink plan including alcohol such as beer and wine.
*Please present this screen when you come to the restaurant.

 8,880~

MENU

-Dinner Buffet Chef's Recommended Menu-
 
Chef Service
Hokkaido Tokachi Porosiri Beef Thigh Roast Beef
Vapeur of Inca Mezame from Tokachi
 
Cold dishes
Seared Hokkaido yellowtail and scallop carpaccio with Hidaka kelp sauce
Hokkaido smoked salmon, whelk, octopus and squid with lime marinade and Hokkaido salmon roe
Oyama Chicken Meat Cooked at Low Temperature with Hokkaido Mozzarella, Rice Glazed Egg and Chopped Yuzu
Seared Bonito and Kitakari Ensemble with Salsa Verde Sauce
Hokkaido White Corn Brute and Sea Urchin Flan with Grain Corn
 
Hot Dishes
Grilled Hokkaido Snow Country Pork shoulder cooked at low temperature with Thinly Thinned Vegetables and Shimai Kombu Soy Sauce with Browned Butter
Zangi & Imo Mochi
Hokkaido Salmon wrapped in Foil with Western Style Chanchanyaki
Hokkaido Scallops Steamed with Kachiko Mash and White Wine
Oven-baked White Fish and Seared Hokkaido Hanasaki Crab with Porcini and Mushroom Cream Sauce
Lamb Jingisukan Style
Grilled Beef Steak with Hidaka Kelp and Yuzu Sauce
Ikaimeshi with Beurre Blanc Sauce and Hokkaido Salmon Roe Decoration
Hokkaido Chestnut Pumpkin Potage
Peperoncino dolce, Tonnato style
- Deep Fried Green Asparagus
 
Dessert
Cheesecake
Rare Cheese Cake
Marron blancmange with fresh Hokkaido cream
 
In addition to the above, dessert, bread, salad corner, coffee and tea are available.
Menu items are subject to change depending on availability and other factors.

-All you can drink menu
Beer, sparkling wine, wine (red and white), whiskey
Mixed Juice, Apple Juice, Oolong Tea, Cola, Ginger Ale

INFORMATION

Period September 6 - December 1, 2024
Restaurant GARDEN DINING
business day Friday, Saturday, Sunday, Holidays
Hours. Weekdays and Sundays 17:30-20:30(L.O.) Saturdays 17:30-21:00(L.O.)
The buffet is available for 90 minutes.
Charge Adult Weekday ¥8,880 Weekends & Holidays ¥9,680
(Regular fee: Weekday ¥11,100 Weekends & Holidays ¥12,100)
Senior (65 years old and over) Weekday ¥8,480 Weekends & Holidays ¥8,880
(Regular fee: Weekdays ¥10,600 Weekends & Holidays ¥11,100)
 
Guide Please present your room card key and mention that you would like to use this special offer when you make a reservation or visit the restaurant.
The photo is for illustrative purposes only.
This offer cannot be used in conjunction with JAL coupons, other discounts or special offers.
One Harmony member benefits are only for point accumulation.
For details, please inquire at the General Information Desk.

RESERVEContact

Restaurant reservation

03-5500-4550 (10:00~18:00)

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