Teppanyaki IchoRESTAURANT & BAR
- Breakfast
- Lunch
- Teatime
- Dinner
- Private room
- HOTEL TOP
- RESTAURANT
- Teppanyaki Icho
Revel in the seasonal ingredients and sceneries of Japan with
“techniques” that bring out the original flavors of ingredients to the maximum.
On the counter where you can see Tokyo,
we will serve you a variety of ingredients that will let you taste the changing seasons in Japan,
and the Kumamoto Prefecture-produced premium Japanese black beef, "Waoh."
In order to maximize the natural flavors of the ingredients,
the chefs have prepared a variety of condiments that offer a sense of new possibilities,
in addition to special seasonings.
Enjoy selected ingredients in teppanyaki, which is given a gorgeous finish by the expert hands of the chefs.
POINT
Be entranced bythe landscape of Odaiba,Tokyo that you can seefrom 100 meters above the ground
Enjoy the view of the Tokyo Bay Area from inside the restaurant with a stately atmosphere that is unique to the top floor.
Spend a luxurious moment in a space where time passes slowly.
Premium Kumamoto Japaneseblack beef, "Waoh"
In the Kanto region, Kumamoto Prefecture's premium Waoh Japanese black beef, a rare brand, is used as the main ingredient of all courses with an emphasis on "meat," which is the main ingredient in teppanyaki. You can enjoy the melt-in-your-mouth meat and its soft and mellow taste.
Private rooms thatcan be selected accordingto the occasion
The U-shaped "Counter Private Room" arranged to surround the iron plate at the center, and the conversation-oriented ""Chef's Table"" arranged with three seats each on both sides of the table.
Two types of private rooms are available depending on the purpose and number of people.
Private wine
An original wine created with the hotel staff involved in every wine-making process such as juicing, bottling, and labelling. Enjoy its marriage with teppanyaki.
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lunch
LUNCH
You can enjoy the melty meat quality and soft and mellow taste of the Japanese black beef premium "Wao" produced in Kumamoto prefecture.
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dinner
DINNER
Enjoy the beautiful view of Tokyo from 100 meters above the ground, as well as the chef's immersive performance and the special teppanyaki that brings out the original taste of the ingredients.
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Private room
PRIVATE ROOM
Along with the view of the Bay Area, we will cook carefully selected ingredients such as the finest steaks and fresh seafood in front of you. Please use it for business such as family celebrations and entertainment on anniversaries.
RESERVATION
Counter private room
Chef's TableAlong with the scenery of Odaiba and the Bay Area, the highest grade of steaks, fresh seafood, and other carefully selected ingredients will be cooked in front of your eyes.
Please be sure to use it for family celebrations and anniversaries, as well as for business such as entertaining clients.
| Number of users | Chef's Table：4～6 people Counter private room：4～8 people |
|---|---|
| Rates | ￥13,000 |
| Contact | Tel:+81-3-5500-4550 Restaurant reservation (10：00-18：00) |
INFORMATION
| Restaurant | Teppanyaki Icho |
|---|---|
| Genre | Teppanyaki,Steak,Japanese food |
| Business Hours |
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| Floor / Seats |
30F / 34seats（2 private rooms） All seats non-smoking |
| Phone Number |
Tel: +81-3-5500-4550 Restaurant reservation 10:00～18:00 |
| Average Budget (Per Person) |
Lunch ¥10,000 - ¥16,000 / Dinner ¥20,000 - ¥45,000 |
Credit Card
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| Mobile (QR code) Payments |
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| Electronic Money |
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| Dress Code |
【Dinner Time】 ・Please avoid extremely short clothing (e.g., hot pants) and sleeveless garments for men (e.g., tank tops or running shirts). ・Please refrain from entering with beach sandals or rubber sandals (except leather sandals and Crocs). |
| Others | * Taxes and service charge are included in the prices listed. |
GALLERY
- lunch
- dinner
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